Culinary Arts

Thinking of a career in the foodservice industry? Explore basic cooking and knife skills while preparing you for entry into the culinary world. Discover the history of food culture, food service, food safety (ServeSafe certifications twice a year) and global cuisines while learning about food science principles. Prepare for your future by building the professional, communication, leadership and teamwork skills that are crucial to a career in the culinary arts.

Course may count as elective credits OR may fulfill Eng. 11, Eng.12, Economics, Algebra 2 or 4th year math.